At the Turkish Cultural Center Cooking Classes, everyone is situated at their own cutting board/chef’s knife station around a large work table that accommodates the whole class.
We work together as a group, with the chef at the head of the table.
Naturally free of anything artificial, gluten, soy, eggs, dairy, and nuts.
The class will start by having Turkish Lentil Soup with whole grain bread, and some preserves prepared weeks ago. Turkish tea also will be served.
You will learn how to make preserves, compotes, and jams.
Each guest will go home with:
2 jars of pickled vegetables,
1 jar of fruit jam
1 jar of fruit compote.
We hope to see you 🙂
Class level: Beginner
Average Class Size: 10
Age requirements: 13 and older
Date and time; Saturday / 1 pm to 3 pm
Price: $40 per person