Cooking Classes
The cooking club on Friday March 12, 2010 was a success. The menu was Tiramisu, Salep, which is a hot and creamy Turkish drink, and stuffed grape leaves.
TCC Rochester Nursing Home Visit - December 22, 2009
On Tuesday December 22nd 2009, the Women’s Council of the Turkish Cultural ...
Rochester Leylak Festivali - May 14 - 23, 2011
Rochesterda geleneksel olarak düzenlenen leylak festivali bu senede yoğun b...
TCC Rochester Trip to Turkiye
Turkish Cultural Center has been organizing several trips to Turkiye each y...
Women from the Turkish Cultural Center visited Wesley Gardens Nursing Home
Women from the Turkish Cultural Center visited Wesley Gardens Nursing Home ...
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TCC Rochester Nursing Home Visit - December 22, 2009
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Rochester Leylak Festivali - May 14 - 23, 2011
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TCC Rochester Trip to Turkiye
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Women from the Turkish Cultural Center visited Wesley Gardens Nursing Home
Everyone at the last cooking club night enjoyed a Turkish salad and Turkish stew. The salad included fresh greens, and the Turkish stew included ground beef, carrots, and potatoes. Once again, people were chopping, cutting and peeling in order to enjoy the meals!!
Baklava! Baklava! Baklava! Everyone had their sleeves rolled up rolling dough. The cooking club night on April 9th was fun and relaxing. Traditional baklava was made from homemade dough. The rolled out dough was filled with chopped walnuts.
The first gathering of the cooking club, organized by the Women’s Council of the Turkish Cultural Center of Rochester, took place on Friday, November 13th.
