Everyone at the last cooking club night enjoyed a Turkish salad and Turkish stew. The salad included fresh greens, and the Turkish stew included ground beef, carrots, and potatoes. Once again, people were chopping, cutting and peeling in order to enjoy the meals!!
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The second session of the Turkish Cooking Class at TCC Buffalo was held on February 4th 2012. Attendees prepared and tasted delicious Turkish foods. 
The first session of the Turkish Cooking Class at TCC Buffalo was held on Saturday Jan 21th 2012. Photos from this wonderful event 
"In our last cooking class of the semester we made one of the most popular desserts of the Ottoman Cuisine, BAKLAVA, also a very well known Turkish dessert all over the world. Baklava is a very hard to make but tasteful dessert. Our second recipe was a dip called CEMEN (cumin paste). Cemen is a very common sauce for breakfasts in Turkey but also can be a perfect snack when served on a piece of bread or cracker any time of the day.
New seasons’ 2011-2012 Cooking Class series started in September end of December. Students had already fell in love with the delicacies. This month’s class will be teaching how to prepare potato salad and pastry and pie
The cooking club on Friday March 12, 2010 was a success. The menu was Tiramisu, Salep, which is a hot and creamy Turkish drink, and stuffed grape leaves.
