TCC Syracuse will  be held cooking class on March 10th, 2012 

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We would  like to invite you to our tea -baklava night

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"In our last cooking class of the semester we made one of the most popular desserts of the Ottoman Cuisine, BAKLAVA, also a very well known Turkish dessert all over the world. Baklava is a very hard to make but tasteful dessert. Our second recipe was a dip called CEMEN (cumin paste). Cemen is a very common sauce for breakfasts in Turkey but also can be a perfect snack when served on a piece of bread or cracker any time of the day.

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Turkish Cultural Center Syracuse hosted a Noah's Pudding Party together with its second Turkey Trip information session on the 26th of January, 2012. The event attracted a lot of attention from local community and almost thirty guest attended. The program started with light refreshments after which a short presentation about Noah's Pudding and its history was given.

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TCCS recently started Meet Your Neighbor program where families affiliated with the Center invite guests to their home for dinner. Families meet, greet and create a joyful family atmosphere. The purpose of the program is to build bridges between communities and have people experience intercultural interactions. To this date, Turkish families met and hosted 80 members of the local communities in their home. It is an ongoing project and at least 100 people are expected to be hosted in the following 3-4 months

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TCCS hosted an information session on their Annual Turkey Trip Grant Program. Nearly 20 interested guests attended the session and expressed their interest in the program. The event featured three grantees that attended Turkey Trip in previous years who shared their experiences and suggestions about the trip. The attendees enjoyed the presentation with Turkish coffee and light Turkish lunch. Second information session will be hosted on January 26, 2012.

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