Coffee and Manti Night was another joyful traditional event hosted by Turkish Cultural Center hosting distingueshed guests  Syracuse mayor Stephanie Miner and NY Assemblymen William Magnarelli. The night started with a video presentation of the events and activities held throughout the year. After the presentation , Turkish famous dish "Manti" was served fresh. A team of  more than 10 cooking club members took part in preparing and serving.  Guests enjoyed Turkish Coffee in specially designed small coffee cups. NY Assemblyman William Magnarelli in his speech emphasized the great work  done by the club and asked guest to give a big applause to the cooking club. The program continued with Mr.Hadzic's presentation about cultural values and historic places of Turkey. The program aimed to improve understanding between cultures. In her closing statement, mayor Stephanie Miner stated that even though TCC  is a new institution in Syracuse , it is impressive to see them hosting all these events and welcoming Syracuse community .

Read more...

Turkish Cultural Center at Syracuse organizes such trips every year, in particular, to clear misunderstandings about Eastern and Western cultures among US and Turkish people respectively by providing opportunities to New Yorkers to meet local families and visit an array of civic organizations in Turkey. This unique experience contributes to the development of global human values for both the visitors and hosts.

Read more...

TCC Syracuse visited Mayor Stephanie A. TCC officials gave update about TCC activities and Turkey, also talked about sister organizations in North East, and Turkic American Alliance umbrella organization country wide.

Read more...

The night was held to put distinct elements of different cultures together and promote friendship within society by the compassionate power of Turkish Tea. Guests included mostly community leaders, staff and faculty members from universities such as LeMoyne president Fred Pestello.

Read more...

"In our last cooking class of the semester we made one of the most popular desserts of the Ottoman Cuisine, BAKLAVA, also a very well known Turkish dessert all over the world. Baklava is a very hard to make but tasteful dessert. Our second recipe was a dip called CEMEN (cumin paste). Cemen is a very common sauce for breakfasts in Turkey but also can be a perfect snack when served on a piece of bread or cracker any time of the day.

Read more...

Turkish Cultural Center Syracuse hosted a Noah's Pudding Party together with its second Turkey Trip information session on the 26th of January, 2012. The event attracted a lot of attention from local community and almost thirty guest attended. The program started with light refreshments after which a short presentation about Noah's Pudding and its history was given.

Read more...