Thanksgiving is a holiday when families get together to share and eat together around a table. However, there are some officers and firefighters who are on duty to serve the community. They make sure that the streets are safe and we are okay in our homes.

Thus, Turkish Cultural Center Brooklyn did not forget about our heroes this Thanksgiving. Members of the TCC Brooklyn cooked turkeys and served them along with rice, salad, and refreshments. "This is our way of thanks to our heroes." said Suleyman Aydogan, the Executive Director. Happy Thanksgiving to All!

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Thursday, October 27th was the first annual Taste of Sheepshead Bay, an event involving more than twenty five local restaurants, live music... The food selection ranged from miso black cod to lobster bisque to lamb shank to peking duck to waffles and ice cream. Sponsored by Sheepshead Bites and Italian restaurant Il Forneto, the event drew close to 350 people to the Baron - a waterfront hall run by the Knights of Columbus.

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TCC Brooklyn hosts elected officials for Ramadan iftar at the home of a Turkish family in Brooklyn. Assemblyman who attended the event, William Colton, was very touched by the hospitality of the family. In addition to sharing the great variety of Turkish foods William Colton was also introduced to the assistant principal, Ismail Topkaya, of the Brooklyn Amity School.

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TCC Brooklyn invited 61^st and 62^nd Precincts to Iftar dinner on August 23, 2011. Program started with the Executive Director, Suleyman Aydogan, welcoming all the guests and explaining the meaning of Ramadan. He mentioned the importance of having Iftar dinners with your family and your neighbors, and signified the importance of giving and sharing with people around the world.

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TCC Brooklyn invited the Greek community to Iftar dinner on August 23, 2011. The guests included Father Eugene and other community members. Program started with the Executive Director, Suleyman Aydogan, welcoming all the guests and explaining the meaning of Ramadan.

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TCC Brooklyn invited Eastern Baptist Association to Iftar dinner on August 23, 2011. The guests included Moderator, Alvin Barnett and other members of the Baptist Association. Program started with the Executive Director, Suleyman Aydogan, welcoming all the guests

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