Turkish Cooking Classes play an important role in introducing Turkish Culture in New York. Cooking classes are very unique and offer a great opportunity for meeting new people and enjoying new experiences.
Each month, TCC hosts a Turkish chef who specializes in the particular Turkish cuisine. The chef explains and demonstrates the cooking style step by step. At the end of the demonstration, participants take their plates and enjoy the wonderful dishes.
This Month’s specials;
Stuffed Red Bell Peppers,
Haydari (Minty Yogurt Dip) with Carrots
Sekerpare (Turkish Semolina Cookies in Syrup).
..and of course, freshly made Turkish Tea.
Tickets for Turkish cooking class can be purchased here: eventbrite.com