Turkish Cultural Center

Warm up a cold wintry night with a delicious split belly eggplant and cracked wheat pilaf! TCC New York hosted another cooking class on Jan 22 with our regular guests and some new faces. The ...

The New Challenges of the Freedom of Press in Turkey The new challenges of the freedom of press in Turkey are a major despotic approach, not just against journalists, but also to people. Thus, to ...

Another inspiring workshop filled with creativity! On January 14, Wednesday, TCC New York hosted the second Ebru Art session. The instructor-artist, Mustafa Yasar went over the necessary tools and demonstrated new patterns. The class was ...

Another fun evening with lots of hands on learning It was a great evening with new friends and lots of delicious food. This weeks’ special main course was “Karniyarik” which is a dish consisting of ...

Learn how to paint on water at TCC New York! On December 17, Wednesday, we explored the art of Ebru (Turkish Marbling), which is one of the oldest Turkish Arts. The instructor-artist, Mustafa Yasar introduced ...

As always, we spent a great Friday evening (Dec 19) exploring of Turkish food and cooking at TCC New York! The recipes of December were tasty stuffed red bell peppers, an appetizer of haydari with ...