Turkish Cultural Center
We had our first class of the year 2015. It was a wonderful environment with lots of delicious food. Our menu was delicious. We started off with the famous lentil soup; this soup is lovely ...
Read More »First Cooking Class of The Year 2015
Category Archives: Cooking Classes
COOKING CLASSES take place every month to bring attention to traditional ways of cooking Turkish food. Each class will take 2.5 hours and students will learn about at least three different dishes. At the end of our class, we will enjoy the wonderful dishes we have made. The Turkish Cooking Class is a great opportunity for meeting new people, and enjoying new experiences with different people of the community.
January Cooking Class at TCC New York
Warm up a cold wintry night with a delicious split belly eggplant and cracked wheat pilaf! TCC New York hosted another cooking class on Jan 22 with our regular guests and some new faces. The ...
Read More »January Cooking Class at TCC Queens
Our January cooking class at TCCQ was once again, a most enjoyable class. Lots of new faces and delicious things made. The menu this month was; Meat Patties Stuffed with Mashed Potato, Pilaf with Orzo ...
Read More »Turkish Cooking Class at Long Island
Another fun evening with lots of hands on learning It was a great evening with new friends and lots of delicious food. This weeks’ special main course was “Karniyarik” which is a dish consisting of ...
Read More »Cooking Class at TCC Long Island
As the weather becomes chillier and gloves become a necessity, the Long Island Turkish Cultural Center had its second cooking class on December 4, 2014. Our chef, Minevre, had the reputation of being the best ...
Read More »Turkish Cooking Class at TCC Staten Island
The soup of the month was from Ottoman Kitchen, Sultan Mahmud Soup. Next dish was one of the must-taste cold appetizer, Stuffed Grape Leaves, Sarma. Finally as dessert we have Turkish style Apple Cookies. Besides ...
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