Turkish Cultural Center

Category Archives: Cooking Classes

COOKING CLASSES take place every month to bring attention to traditional ways of cooking Turkish food. Each class will take 2.5 hours and students will learn about at least three different dishes. At the end of our class, we will enjoy the wonderful dishes we have made. The Turkish Cooking Class is a great opportunity for meeting new people, and enjoying new experiences with different people of the community.

Cooking Class at TCC Long Island

January 20, 2015 Comments Off on Cooking Class at TCC Long Island

As the weather becomes chillier and gloves become a necessity, the Long Island Turkish Cultural Center had its second cooking class on December 4, 2014. Our chef, Minevre, had the reputation of being the best ...

Turkish Cooking Class at TCC Staten Island

January 20, 2015 Comments Off on Turkish Cooking Class at TCC Staten Island

The soup of the month was from Ottoman Kitchen, Sultan Mahmud Soup. Next dish was one of the must-taste cold appetizer, Stuffed Grape Leaves, Sarma. Finally as dessert we have Turkish style Apple Cookies. Besides ...

Community Gathering & Food Fest, Kermes at TCC Staten Island

January 14, 2015 Comments Off on Community Gathering & Food Fest, Kermes at TCC Staten Island

Event Date : December 5th, 2014 This was a community gathering to support our center. Food was prepared homemade. It was a fun mini fundraising where members enjoyed Turkish food and tea. Also; Turkish Music ...

Turkish Cooking Class at TCC Staten Island

January 12, 2015 Comments Off on Turkish Cooking Class at TCC Staten Island

This was the last Turkish cooking class at our center in 2014. Class featured; – Pencil Pastry (Sigara Boregi) – Potato Salad Cake – Milk & Toast Dessert As usual, the food was enjoyed after ...

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