Category Archives: Cooking Classes

COOKING CLASSES take place every month to bring attention to traditional ways of cooking Turkish food. Each class will take 2.5 hours and students will learn about at least three different dishes. At the end of our class, we will enjoy the wonderful dishes we have made. The Turkish Cooking Class is a great opportunity for meeting new people, and enjoying new experiences with different people of the community.

Cooking Class at TCC Long Island

Cooking Class at TCC Long Island

It was freezing outside but we were pretty warm at the Turkish Cultural Center with our students. We had a lovely evening with lots of different topics discussed and delicious food that we learned to ...

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Cooking Class at TCC Syracuse

Cooking Class  at TCC Syracuse

We had our first class of the year 2015. It was a wonderful environment with great friends sharing delicious food. Our menu included authentic Turkish recipes. We started off with the famous lentil balls; this ...

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First Cooking Class of The Year 2015

First Cooking Class of The Year 2015

We had our first class of the year 2015. It was a wonderful environment with lots of delicious food. Our menu was delicious. We started off with the famous lentil soup; this soup is lovely ...

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January Cooking Class at TCC New York

January Cooking Class at TCC New York

Warm up a cold wintry night with a delicious split belly eggplant and cracked wheat pilaf! TCC New York hosted another cooking class on Jan 22 with our regular guests and some new faces. The ...

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January Cooking Class at TCC Queens

January Cooking Class at TCC Queens

Our January cooking class at TCCQ was once again, a most enjoyable class. Lots of new faces and delicious things made. The menu this month was; Meat Patties Stuffed with Mashed Potato, Pilaf with Orzo ...

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Turkish Cooking Class at Long Island

Turkish Cooking Class at Long Island

Another fun evening with lots of hands on learning It was a great evening with new friends and lots of delicious food. This weeks’ special main course was “Karniyarik” which is a dish consisting of ...

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